Wondering if it may be necessary to trim your chickens’ wings? Check out this video featuring Nutrena Poultry Specialist Twain Lockhart as he explains how to properly trim chickens wings.
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Like all living things, chickens need water. It’s essential for digestion, egg production, and regulating body heat. On oppressively hot summer days hens, because they lack an ability to sweat, spread their wings and pant. Water evaporating from their mouths and throats cools bodies but must be replaced by frequent drinks. Chickens don’t drink as much in winter but they still need plenty of fresh water daily.
Owners have many ways to keep clean water constantly accessible to chickens. The simplest and least expensive waterer is an old fashioned bucket. Those made of heavy duty rubber never dent and are indestructible. The downside of buckets is their relatively small capacity, the ease birds have tipping them over, and a large water surface, which allows dirt and feces to enter.
Commercially built waterers work well. Most hold three to five gallons and have a relatively small surface area, tending to keep water clean, thus reducing evaporation and spillage. Because they hold more water than buckets they need to be refilled less often.
Hauling heavy buckets from a distant tap is a time consuming chore. Rain falling on the coop’s roof and channeled through the gutters into a rain barrel puts plenty of water right where it’s needed without pipes. Typical rain barrels hold around 50 gallons and fill during a light shower. Filling buckets from a spout at the bottom of a rain barrel is easier than hauling it a distance.
Fortunate chicken owners have a hose tap near their coop. They can use automatic waterers hooked to the hose. These systems refill by themselves. There’s no chance of running out and spillage is minimal.
Winter challenges all types of waterers, but there is a simple solution. Electrically heated chicken and pet waterers can be purchased. All are thermostatically controlled to keep ice from forming. The downside is that birds can easily tip over some electric water dishes. A simple cradle made of scrap prevents the problem. Even on the coldest days the heating unit keeps the water liquid and the birds happy.
There’s an advantage to not having teeth. Chickens never need to visit a dentist! But they have a dilemma.
Chickens happily dine on pieces of food as hard as a stone. Somehow it must be moistened and masticated before the digestive tract can extract nutrients. Mammals have teeth to get the job done. Birds use a different strategy. Small stones, called grit, are their surrogate teeth.
Chickens fortunate enough to have daily access to an outdoor run occasionally swallow pebbles that go down the throat and end up in the gizzard, a hollow circular organ about the size of a golf ball. Grit ends up in the gizzard’s interior. As food enters the gizzard, its’ powerful muscles contract, grinding the food into pieces between the stones. Those tiny
particles then can be digested as they move through the bird’s interior.
Grit gradually wears down in the gizzard, so birds need to occasionally swallow new stones. Chickens confined to a coop where they have no access to the ground are unable to locate natural grit and so, rely on their owners to supply it.
Bags of grit are usually sold in the feed aisle. Look for the NatureWise 7-pound bag. It will be enough for a small flock for several months. It is a combination of fine and medium particles of granite, so is edible by both small and larger breeds of chickens.
A handful can be tossed onto the litter once in a while, or it can be placed in a small bowl where birds can access it. Heavy pottery bowls sold as dog dishes work perfectly because they are not easily turned over. Chickens know when they need grit and will swallow a few stones every now and then. A bowl full will last for weeks.
Chickens that are only fed a commercial pellet probably don’t need grit, but almost every owner of a backyard flock tosses the birds an occasional handful of corn or table scraps. Grit is a chicken’s teeth and to ensure good digestion they need access to it.
A good rule of thumb with both grit and oyster shell is, “if in doubt, put it out.” It is very inexpensive and will assure your flock is able to fully digest the food and other tidbits they are eating.
Avian flu makes the news whenever outbreaks occur in the United States, like a recent
ones in Kansas, Arkansas, Missouri, Minnesota and Washington. People who keep backyard chickens should be aware of the risks, as it is a disease that can devastate a flock and potentially spread to people. Fortunately, taking simple precautions reduces the odds that either chickens or humans will contract it or many other infectious diseases.
According to the World Health Organization and the Center for Disease Control avian flu is caused by one of several viruses. Most don’t infect humans but some strains can jump from birds to people and be fatal. In most human cases a person contracted it by handling a diseased or dead bird and came in contact with bird saliva, nasal secretions or feces.
There is no evidence that the disease can be is a threat when eating well cooked eggs or meat. Initial human symptoms can include fever, coughing, muscle ache and eye infections. The disease can lead to other medical complications.
Although avian flu is fairly common in Asia, the Middle East, Africa, and parts of Europe it’s rare in North America. According to the World Health Organization one of the most effective ways of limiting the spread of an outbreak is to control the movement of chickens. Usually a government will prohibit importing chicken or chicken products from an infected country and state or local governments usually ban any movement of chickens in or out of infected areas.
Large chicken farms and hatcheries practice strict biosecurity procedures to reduce the odds that their flock will become infected. People with a few birds in a backyard coop often are too casual about preventing disease.
Avian flu is unlikely to strike isolated backyard flocks. Disease transmission in humans and chickens is similar. People who have minimal contact with others are unlikely to catch a contagious disease. Cram them together in an airplane, classroom or theater and just one sick person can spread the disease to others. Chickens are normally very healthy and the family that buys a few chicks from a disease-free hatchery and raises them isolated from other chickens reduces the contagion threat. Unfortunately, many backyard flock owners visit other people’s coops. Sometimes they adopt a friend’s surplus birds. Both actions could bring a disease into a healthy flock.
To reduce the odds of infection by many diseases and the chance that a person could catch avian flu follow these basic safety precautions:
Chickens are normally wonderfully healthy and millions of people worldwide live in close proximity with them without ever suffering a health problem. The chance that someone with a backyard flock will catch avian flu from is remote but possible. Understanding the disease and practicing simple preventative measures reduces the odds even more.