Oyster shell. Grit. Scratch grains. So many choices – but what do your chickens really need, and when? Find out below!
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One of the most common questions I am asked in my job time after time is “Can you tell me what is in your feed?” People are naturally curious about the ingredients in their animal’s feed and have been trained to read labels on the food we eat, so why not on the feed our animals eat? Most poultry feeds consist of similar main ingedients, the most common of which are discussed below:
Soybean Meal – This is the most common form of plant protein, and if your feed tag lists “plant protein products” as an ingredient, chances are soybean meal is what is being used. Soybeans are readily available throughout the country and have the highest concentration of protein of any of our plant sources, with a typical level of 44-48%. When high protein soybean meal is blended with other ingredients, it can raise the overall protein content of the feed. Additionally, soybean meal contains a close match nutritionally to what animals require for amino acids. Especially important in this profile is the amino acid lysine, which is essential in young growing animals.
Canola Meal is sometimes used in conjunction with or as a replacement for soybean meal. While the protein content is not quite as high, this ingredient is still considered a great source of plant-based protein.
Corn is added to feed as an energy source and provides a whopping 1.54 Mcal of digestible energy (DE) per pound (1.54 Mcal/lb = 1540 Kcal/lb = 1540 Calories/lb) . If “grain products” are listed on your tag, it is usually referring to corn, wheat, or other grains. Feeding grain as an ingredient in a complete feed helps to provide the energy necessary for maximum egg production and optimum growth. However, feeding straight corn or other grains (like those found in scratch) in excess by themselves can be detrimental to the health of your birds. With low protein content and no vitamins or minerals added, too much grain alone can affect laying rate, growth rate, and overall health and immunity. Keep any added straight grain at no more than 15% of the total diet, with the bulk of the ration being a commercial poultry feed.
Wheat Midds are obtained from the milling of wheat, wheat bran, wheat shorts, wheat germ and wheat flour. Wheat midds may be represented on your feed tag as “processed grain by-products”. To many people, by-products have a negative connotation. Most think of by-products as “left overs” or “fillers”. This is simply not true. Some of the most nutrient rich ingredients we have for poultry feeds are made of the product that remains after a grain has been processed for another specific purpose. Midds in particular are a good source of energy, protein and fiber. Additionally, wheat midds help create a nice pellet that holds together well; midds can enhance the quality and make a clean pellet with minimal dust and fines.
These main ingredients typically make up the highest inclusion of most poultry feeds. In the next article in our series, we will explore the differences in nutrition that can be made by value-added ingredients, such as probiotics and prebiotics, marigold extract, and others!
There is a common belief that free ranging chickens will rid a yard of pesky insects, snails, slugs and ticks. Many think that a flock of chickens converts pests into eggs, meat, and fertilizer. It is important to remember that chickens are opportunistic omnivores who spend hours combing the yard for edible tidbits.They scratch through leaves, tall grass, and garden mulch looking for bugs. Sometimes they’ll even snatch a fly from the air. Chickens aren’t picky and don’t care whether a newly found morsel is a pest or beneficial earthworm. Insects, worms, seeds, grass, spiders, ticks, and a host of other morsels quickly become lunch.
Turn a few hens into a growing garden and they’ll dine on Japanese beetles, squash bugs, and many other invertebrates. Unfortunately, they will also devour tasty lettuce, chard, spinach and other greens. Chickens love to peck tomatoes just beginning to ripen and immature squash, and they can damage other garden crops.
The trick is knowing when and how to allow chickens access to the garden so they eat the pests and ignore the crop. The simplest way is to let them forage in mid fall after all crops are done for the year. Many pests overwinter as larvae or eggs, and chickens will methodically scratch through remnants of the garden, devouring pests as they go and leaving fertilizer in their wake. This certainly can reduce pest numbers in next year’s garden.
Chickens can also be allowed to forage into growing crops that they tend to not eat or when crops are at a stage of maturity when their fruits or leaves won’t be damaged. For example, chickens rarely bother tomato plants but they love to peck on their nearly ripe reddish fruit. So it’s probably safe to let the birds forage in the tomato patch before ripening fruit is present.
Because chickens don’t distinguish between garden pests and beneficial invertebrates they will dine on beneficial worms and pollinating insects as well as pests, although they probably don’t significantly reduce populations of these gardeners’ friends.
Chickens will eat nearly any invertebrate they can catch, but most of the bugs that bite people, chickens, and other animals are stealthy, fast, or very small, giving chickens less of an opportunity to reduce their numbers than slow moving plant pests. They’ll devour the maggots of pesky flies if they can find them but they have a hard time catching adult biting flies other than an occasional one they snap from the air. Mosquitoes are mostly active when the light is low and chickens are nearly comatose on their roost, so they have a hard time reducing those populations. Hens love to eat ticks, and guineas enjoy them even more. They may reduce the population of larger tick species but likely won’t get all of them.
You should never assume that free ranging chickens render a yard free of disease carrying pests. Wear insect repellent when outside, even in the yard, and conduct a personal tick check before taking a shower.
Letting a flock of chickens forage in a back yard reduces their food bill, as the birds eat a diversity of protein rich insects. When carefully managed they will eat garden pests but may not be as effective in devouring the tiny animals that bite humans and other animals.
In an ideal world they happily roam about as they please, weeding your garden, eating bugs, and leaving just enough eggs for your morning omelet right on your doorstep. In reality, free range chickens take some management. While they do roam, it may be over to your neighbor’s house where they are chased by their dog. A young garden does not hold up well to hungry chickens and most days all they leave on your doorstep is… well, something you don’t want to step in. But free range chickens, when managed correctly, can provide entertainment, eggs in abundance, and a very satisfying addition to your home. Here are some tips for free range management:
With just a few management strategies, you can enjoy your free range chickens (and their eggs) for a long time to come.
Well, you and the girls made it through another molt. The pinfeathers have emerged, and your hens are no longer walking around like they are embarrassed to be seen (and you’re no longer embarrassed when the neighbors do catch a glimpse). What now? If you have been feeding the new Nutrena Feather Fixer feed, you have the choice to continue to feed it year round for maximum feather quality. You should certainly continue feeding this product at least until all new feathers are fully grown in. At this point if you decide to go back to a layer feed there are a few things you should keep in mind as you make the change.
Form is important. Chickens eat more by sight than by smell or taste. That is why it can be difficult to switch your birds from pellets to crumbles and vice versa – they aren’t familiar with the shape and/or size of the feed.
Take your time. With any feed switch, you should do it gradually over time. A week to 10 days is recommended for a seamless transition.
How to make the switch:
1. Start with your current feed as the main part of the diet. As you start the transition, begin with 80% current ration and 20% new ration.
2. Gradually increase the amount of new ration vs. the old each day until your old feed is totally replaced.
3. If you notice the birds going off feed at any point in the process, take an extra day or two and slow the transition down.
4. You should always limit how much scratch and treats you feed. This is especially important during a feed transition. If your birds are filling up on goodies, they won’t feel the need to learn to eat a new feed. Keep scratch and treats at no more than 10 – 15% of the total diet.
5. Keep in mind that you still want to provide grit and oyster shell free choice while you are switching your ration.
6. Plenty of fresh, clean water is necessary all the time; during a feed transition keeping your birds well hydrated will make the process easier by helping to stimulate appetite and aid in reducing stress.
Wonder if you should be feeding scratch to your chickens? Listen in as Nutrena Poultry Consultant Twain Lockhart explains how to feed it properly.
Let us know if you have any comments or questions!
There comes a time in every chicken’s life (usually around 14 – 18 months old) where they start to lose all their feathers, look gangly and downright ugly. But don’t be alarmed! This is a natural process that occurs annually. This process is called molt.
What is molt? Molt is the natural shedding of feathers and regrowth of new ones. This usually happens in the fall as day length shortens. It is the chickens way to refresh old feathers and grow new ones for the coming winter. Molt happens in an expected order, starting at the head, down the back, breast and ending on the wings and tails.
There are two types of molt that chickens can go through, hard and soft. A hard molt means all feathers are lost at nearly the same time. A soft molt, however, means feathers are lost over a longer period of time. Chickens use molt to build up their nutrient reserves and typically slow or even stop laying eggs during this time. Though they are not laying eggs, it is important that your chicken continues to need a high quality diet since feathers consist of approximately 85% protein!
How to help your chickens get through molt
The best thing for your chickens in molt is to offer a feed that is high in quality and protein such as NatureWise Feather Fixer™. Feather Fixer™ is a complete feed, so you don’t have to worry about finding other protein supplements to feed along with layer feed during molt. It is simple and easy. In addition, Feather Fixer™ is optimized in other ways; it has organic trace minerals, which are more bio-available to the chicken than regular forms. Especially important are zinc and manganese which are needed for feather growth. This is a newer feed, so ask your favorite retailer about their plans to stock it today!
Another way to help your chickens through molt is to reduce stress as much as possible. Try to avoid handling your chickens, and bringing new birds into the flock, if possible. Molt is a normal process, so your chickens shouldn’t act differently, even though they make look very different. In total, molt will take between 4-16 weeks, depending if it is a hard or soft molt. You do not need to add any medications or other vitamins if you are already feeding a high quality and high protein feed. So don’t panic the next time your chickens start to lose their feathers and stop laying eggs! Instead, use these tips to help ease the process.
Wondering if your chickens need oyster shell in their diet? Watch the video below to learn why Nutrena Poultry Consultant Twain Lockhart advises, “When in doubt, put it out.”
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