When you buy eggs from the store, you’ll notice they are pristine and clean. If you collect your own eggs, you know they don’t naturally come that way!
It is interesting to note that as a chicken lays an egg, it gets a nearly imperceptible coating that is called “bloom”. Bloom acts as a natural barrier and prevents germs and bacteria from getting to the egg through the shell. By leaving your eggs unwashed, the natural barrier remains intact. Commercial egg producers are regulated and required to wash all eggs before shipment, which is why the eggs you buy in the supermarket are so tidy.
If you are producing your own eggs for your household, you have more control over how your eggs are handled. Wiping eggs off with a dry cloth will knock off the feathers and dirt. And if you get the occasional “messy” egg? Go ahead and wash it – then store it in the refrigerator and try to use it before you use your other, unwashed eggs.
Eggs are most often stored in the refrigerator to slow decomposition and refrigerating your eggs is a common practice in the U.S. In many other countries, however, eggs are stored at room temperature and never refrigerated. Whatever your preference for storage, you may want to consider foregoing absolute cleanliness – at least when it comes to your eggs!